A legacy across generations

The Lisita Sfogliatella

For the Lisita family the sfogliatella is far more than a pastry: it is a legacy handed down through generations, a symbol of Campania’s pastry tradition and a calling card to be proud of.

Today Lisita’s sfogliatella is made by expert pastry chefs, faithful to a long family tradition passed down with passion from one generation to the next.

Ricotta, semolina and candied orange come together with skill to create a flavour as familiar as it is unique, in both the Riccia and Frolla versions.